Guacamole with Balsamic Glaze

Prep Time: 10 min

Cook Time: N/A

Total Time: 10 min

Servings: 8


  • 3 ripe avocados, peeled and pitted
  • 1/3 cup chopped fresh cilantro, divided
  • 3 tbsp fresh lime juice
  • 3/4 tsp salt
  • 1/2 cup chopped red onion
  • 1 plum tomato, seeded and chopped
  • 1 clove garlic, minced
  • 2 tbsp Filippo Berio Classic Balsamic Glaze
  • 1 Thai red chili pepper, seeded and sliced
  • Tortilla chips


    • Using masher or back of a wooden spoon, mash avocados well; stir in 1/4 cup cilantro, lime juice and salt. Stir in onion, tomato and garlic.
    • Transfer to serving bowl; drizzle with balsamic glaze. Garnish with chili pepper and remaining cilantro. Serve with tortilla chips.



    • Add a chopped seeded jalapeño or hot green chili pepper if more heat is desired.
    • Sprinkle with fresh Mexican cheese, such as queso fresco, if desired.