Citrus Marinade

Prep Time: 5 min
Cook Time: N/A
Total Time: 5 min
Servings: 1/2 Cup
  • 1/4 cup Filippo Berio Olive Oil
  • 2 tbsp Filippo Berio White Wine Vinegar
  • 2 tbsp lime juice
  • 1 tbsp finely chopped fresh gingerroot
  • 1 tbsp chopped fresh parsley (or 1 tsp dried)
  • 1/2 tsp salt
  • 1/4 tsp freshly ground pepper or paprika
    • In small bowl, whisk together olive oil, vinegar, lime juice, ginger, parsley, salt and pepper. Can be refrigerated for up to 1 day.



      • This marinade makes enough to marinate 1 lb of chicken or seafood.
      • This marinade can be stored in the refrigerator for up to one week.



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Asian

    Product: Olive Oil

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