- This marinade is perfect for beef, pork, lamb, or veal. Use 1/2 cup for each pound of meat.
- This marinade can be refrigerated for up to one month.
In small bowl, whisk together olive oil, vinegar, garlic, oregano, salt, marjoram and pepper. Can be covered and refrigerated for up to 1 day.
Cooking Method: No Cook
World Cuisine: Italian
Product: Balsamic Vinegar