Prep Time: 5 min
Cook Time: N/A
Total Time: 5 min
Servings: 1 Cup
- 1/2 cup Filippo Berio Olive Oil
- 1/2 cup Filippo Berio Balsamic Vinegar
- 2 cloves garlic, slivered
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp dried marjoram
- 1/4 tsp freshly ground pepper
In small bowl, whisk together olive oil, vinegar, garlic, oregano, salt, marjoram and pepper. Can be covered and refrigerated for up to 1 day.
- This marinade is perfect for beef, pork, lamb, or veal. Use 1/2 cup for each pound of meat.
- This marinade can be refrigerated for up to one month.