Balsamic Marinade

Prep Time: 5 min

Cook Time: N/A

Total Time: 5 min

Servings: 1 Cup


  • 1/2 cup Filippo Berio Olive Oil
  • 1/2 cup Filippo Berio Balsamic Vinegar
  • 2 cloves garlic, slivered
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp dried marjoram
  • 1/4 tsp freshly ground pepper


    In small bowl, whisk together olive oil, vinegar, garlic, oregano, salt, marjoram and pepper. Can be covered and refrigerated for up to 1 day.



    • This marinade is perfect for beef, pork, lamb, or veal. Use 1/2 cup for each pound of meat.
    • This marinade can be refrigerated for up to one month.