French Salad Dressing

Prep Time: 5 min
Cook Time: N/A
Total Time: 5 min
Servings: 1/2 Cup
  • 1 clove garlic, crushed
  • 1/2 tsp salt
  • 1/4 tsp dry mustard
  • 1/4 tsp freshly ground pepper
  • 1/4 tsp dried salad seasoning
  • 1/4 cup Filippo Berio Olive Oil
  • 1/4 cup white wine vinegar or lemon juice
    • In small bowl, combine garlic, salt, mustard, pepper and salad seasoning. Whisk in olive oil and vinegar until thoroughly mixed. Shake well before using.

      Tip:

      If you like, vary the dressing by substituting tarragon vinegar for the white wine vinegar.

      Dressing can be refrigerated in tightly covered container for up to 1 week.

      Recipe Provided by Chef Sharon Sanders

    X

    Categories

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: French

    Product: Olive Oil

    Join our community to receive recipes, culinary tips, and trends.
    View an example email

    No thanks, I am already a Subscriber

    * Required fields

    Facebook Pinterest YouTube