French Salad Dressing

Prep Time: 5 min
Cook Time: N/A
Total Time: 5 min
Servings: 1/2 Cup
  • 1 clove garlic, crushed
  • 1/2 tsp salt
  • 1/4 tsp dry mustard
  • 1/4 tsp freshly ground pepper
  • 1/4 tsp dried salad seasoning
  • 1/4 cup Filippo Berio Olive Oil
  • 1/4 cup white wine vinegar or lemon juice
    • In small bowl, combine garlic, salt, mustard, pepper and salad seasoning. Whisk in olive oil and vinegar until thoroughly mixed. Shake well before using.


      If you like, vary the dressing by substituting tarragon vinegar for the white wine vinegar.

      Dressing can be refrigerated in tightly covered container for up to 1 week.

      Recipe Provided by Chef Sharon Sanders



    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: French

    Product: Olive Oil

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