Lemon and Lime Cream Dressing
In small bowl, combine lime peel and juice, lemon peel and juice, and sugar. Whisk in olive oil; gradually whisk in half-and-half cream and hot pepper sauce. Stir in shallots. Season with salt and pepper to taste.
Tip: Dressing can be refrigerated in sealed container for 1 or 2 days.
Cooking Method: No Cook
World Cuisine: Mediterranean
Product: Olive Oil