Grilled Calamari Salad

Prep Time: 15 min
Inactive Time: 3 min
Cook Time: 2 min
Total Time: 20 min
Servings: 4
  • 1 lb calamari, cleaned and dried
  • 1 leek (white part only), julienned
  • 1 red pepper, julienned
  • 1 fennel bulb, julienned
  • 1 carrot, shredded
  • 1 zucchini, shredded
  • 5 tbsp Filippo Berio Extra Virgin Olive Oil
  • 1 tbsp blackberry (or Filippo Berio balsamic) vinegar
  • Salt
  • Freshly ground pepper
      • Preheat grill to high heat; grease grate well.
      • Grill calamari on grill or in grill pan for 1 minute per side.
      • Cut into thin strips and place in large bowl along with leek, red pepper, fennel, carrot and zucchini; toss with olive oil and vinegar.
      • Season with salt and pepper to taste. Serve warm.


      Recipe provided by Toscana Saporita Cooking School



    30 Mins or Less

    Ingredient: Fish & Seafood

    Cooking Method: Grill

    World Cuisine: Italian

    Product: Balsamic Vinegar

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