Greek Salad

Prep Time: 15 min
Cook Time: N/A
Total Time: 15 min
Servings: 6
  • 1 ripe tomato, cut in wedges
  • 1 cucumber, thinly sliced
  • 1 green bell pepper, seeded and thinly sliced
  • 10 ripe olives, rinsed
  • 8 radishes, cut in half
  • 1 red onion, thinly sliced into rings
  • 2 tbsp chopped fresh parsley
  • 1/2 cup Filippo Berio Extra Virgin Olive Oil
  • Juice of 1/2 lemon
  • 2 tbsp red wine vinegar
  • 1/2 tsp dried oregano
  • 1/4 tsp freshly ground pepper
  • Salt
  • 4 cups romaine lettuce or mixed salad greens, cut into 2-inch pieces
    • In large bowl, mix together tomatoes, cucumber, green pepper, olives, radishes, red onion and parsley; toss with olive oil, lemon juice, vinegar, oregano and pepper. Season with salt to taste. Serve on bed of lettuce.


      If you like, garnish the salad with anchovies and feta cheese.




    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Greek

    Product: Extra Virgin

    Join our community to receive recipes, culinary tips, and trends.
    View an example email

    No thanks, I am already a Subscriber

    * Required fields

    Popup Close Button

    Facebook Pinterest YouTube