• Preheat oven to 400°F. Mash together cheese, 2 tbsp bread crumbs and pepper with fork. Lay chicken, smooth side down, on work surface. Crumble cheese mixture over top; press to flatten. Roll up chicken and secure with sturdy pointed toothpick.
• Spread remaining bread crumbs and salt on waxed paper. Coat chicken bundles with olive oil; dip chicken into crumb mixture to lightly coat all over, shaking off excess. Place chicken on large baking sheet; brush all over with olive oil. Bake for 18 to 20 minutes or until golden and chicken is cooked through.

Recipe provided by Chef Sharon Sanders