Garlic Chicken Recipe

Prep Time: 15 min

Cook Time: 1 hr 45 min

Total Time: 2 hr

Servings: 4

Garlic Chicken

Prep Time: 15 min

Cook Time: 1 hr 45 min

Total Time: 2 hr

Servings: 4

Ingredients

3 1/2 to 4 lb chicken, cut in serving pieces

Kosher salt

1/4 cup Filippo Berio Extra Virgin Olive Oil

1 onion, chopped

4 stalks celery, chopped

2 carrots, chopped

2 tbsp chopped fresh parsley

2 heads garlic, separated and unpeeled (about 25 cloves)

1/4 cup dry white wine

1/4 cup water

1/2 tsp dried thyme

1/2 tsp dried basil

1/2 tsp dried rosemary

1/2 tsp dried oregano

Directions

Preheat oven to 350ºF. Sprinkle chicken with salt. Heat olive oil in heavy skillet set over medium heat; sauté chicken for 15 minutes or until lightly browned.
Place onion, celery, carrots and parsley in bottom of large ovenproof casserole dish. Layer chicken over top; tuck garlic cloves between chicken pieces. Pour wine and water over chicken; sprinkle with thyme, basil, rosemary and oregano. Bake, covered and without lifting cover, for 1 1/2 hours or until chicken is cooked through.

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