Appetizers & Snacks

Fruit Bark

Prep: 10 min
Inactive: 1 hr
Cook: N/A
Total: 1 hr 10 min
Servings: 8
Fruit Bark
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Ingredients

  • ¾ cup dried apricots, chopped (about 3.5 oz)
  • 2 tablespoons shelled pistachios (about 0.5 oz)
  • 3 tablespoons unsweetened shredded coconut (about 0.9 oz)
  • 3.2 oz dark chocolate (a little over ½ cup, chopped)
  • ¾ teaspoon Filippo Berio Extra Light Tasting Olive Oil

    • Directions

    1. Chop the dried apricots into bite-sized pieces.
    2. Shell the pistachios (if needed) and coarsely chop half.
    3. Line a small tray or plate with parchment paper.
    4. Evenly scatter the apricots, pistachios, and shredded coconut over the paper.
    5. Melt the dark chocolate in a heatproof bowl using a microwave or double boiler.
    6. Stir in the olive oil until smooth and glossy.
    7. Pour the melted chocolate over the toppings, spreading evenly to cover.
    8. Freeze for 30–60 minutes, or until firm.
    9. Break into bark-style pieces and enjoy!
    10. Storage Tip: Keep any leftovers in an airtight container in the freezer.
    Categories: Appetizers & SnacksDessertFruitNo CookAmericanMediterraneanMiddle EasternExtra LightAppetizer & SnackDessert

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    Categories

    Appetizers & Snacks

    Ingredient: Fruit

    Cooking Method: No Cook

    World Cuisine: American

    Product: Extra Light

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