Fruit Bark
Prep Time: 10 min
Inactive Time: 1 hr
Cook Time: N/A
Total Time: 1 hr 10 min
Servings: 8
Ingredients
Directions
- Chop the dried apricots into bite-sized pieces.
- Shell the pistachios (if needed) and coarsely chop half.
- Line a small tray or plate with parchment paper.
- Evenly scatter the apricots, pistachios, and shredded coconut over the paper.
- Melt the dark chocolate in a heatproof bowl using a microwave or double boiler.
- Stir in the olive oil until smooth and glossy.
- Pour the melted chocolate over the toppings, spreading evenly to cover.
- Freeze for 30–60 minutes, or until firm.
- Break into bark-style pieces and enjoy!
- Storage Tip: Keep any leftovers in an airtight container in the freezer.
