Filippo Berio

Fruit Bark

Prep Time: 10 min

Inactive Time: 1 hr

Cook Time: N/A

Total Time: 1 hr 10 min

Servings: 8

RECIPE INGREDIENTS

  • ¾ cup dried apricots, chopped (about 3.5 oz)
  • 2 tablespoons shelled pistachios (about 0.5 oz)
  • 3 tablespoons unsweetened shredded coconut (about 0.9 oz)
  • 3.2 oz dark chocolate (a little over ½ cup, chopped)
  • ¾ teaspoon Filippo Berio Extra Light Tasting Olive Oil

RECIPE DIRECTIONS

    1. Chop the dried apricots into bite-sized pieces.
    2. Shell the pistachios (if needed) and coarsely chop half.
    3. Line a small tray or plate with parchment paper.
    4. Evenly scatter the apricots, pistachios, and shredded coconut over the paper.
    5. Melt the dark chocolate in a heatproof bowl using a microwave or double boiler.
    6. Stir in the olive oil until smooth and glossy.
    7. Pour the melted chocolate over the toppings, spreading evenly to cover.
    8. Freeze for 30–60 minutes, or until firm.
    9. Break into bark-style pieces and enjoy!
    10. Storage Tip: Keep any leftovers in an airtight container in the freezer.