Fall Charcuterie Recipe
Prep Time: 15 min
Cook Time: N/A
Total Time: 15 min
Servings: 4-6
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Fall Charcuterie
Prep Time: 15 min
Cook Time: N/A
Total Time: 15 min
Servings: 4-6
Aged gouda or sharp cheddar – 6–8 oz wedge
Goat cheese (rolled in herbs or cranberries) – 8 oz log
Prosciutto – 3–4 oz pack (thin sliced)
Smoked turkey or ham – 6–8 oz deli pack (sliced)
Fresh figs – 1 pint (~8–10 figs)
Red pears or Asian pears – 2–3 pears
Maple-glazed pecans or candied walnuts – 6 oz bag
Marcona almonds with rosemary – 6 oz tub
Pumpkin seeds (pepitas), lightly salted – 4–6 oz bag
Fig jam – 8–10 oz jar
Cranberry walnut bread (or any fall bread, even pumpkin) – 1 small loaf (12–16 oz)
Pumpkin seed crackers or rosemary crackers – 5–6 oz box
- Arrange all the ingredients on a cutting board.
- Olive Oil Dip: Serve a small dish of Filippo Berio Extra Virgin Olive Oil for dipping bread or crackers.
- Balsamic Drizzle: Use Filippo Berio Balsamic Glaze to drizzle over fresh figs, pear slices, and cheeses.
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