30 Mins or Less
Fall Charcuterie
Share:
PRINT RECIPE
Ingredients
- Aged gouda or sharp cheddar – 6–8 oz wedge
- Goat cheese (rolled in herbs or cranberries) – 8 oz log
- Prosciutto – 3–4 oz pack (thin sliced)
- Smoked turkey or ham – 6–8 oz deli pack (sliced)
- Fresh figs – 1 pint (~8–10 figs)
- Red pears or Asian pears – 2–3 pears
- Maple-glazed pecans or candied walnuts – 6 oz bag
- Marcona almonds with rosemary – 6 oz tub
- Pumpkin seeds (pepitas), lightly salted – 4–6 oz bag
- Fig jam – 8–10 oz jar
- Cranberry walnut bread (or any fall bread, even pumpkin) – 1 small loaf (12–16 oz)
- Pumpkin seed crackers or rosemary crackers – 5–6 oz box
Directions
- Arrange all the ingredients on a cutting board.
- Olive Oil Dip: Serve a small dish of Filippo Berio Extra Virgin Olive Oil for dipping bread or crackers.
- Balsamic Drizzle: Use Filippo Berio Balsamic Glaze to drizzle over fresh figs, pear slices, and cheeses.
Categories:
30 Mins or LessCheeseNo CookAmericanClassic Balsamic GlazeAppetizer & Snack
×
Categories
Ingredient: Cheese
Cooking Method: No Cook
World Cuisine: American
Product: Classic Balsamic Glaze
Related Recipes
View All
