Escarole Salad with Oranges
Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
Servings: 4
Ingredients
Directions
In salad bowl, combine cucumber, fennel, escarole, olive oil, and salt to taste; toss well. Add grapefruit and orange segments; toss gently. Serve immediately.
Recipe provided by Chef Mary Ann Esposito
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Categories
Ingredient: Vegetables
Cooking Method: No Cook
World Cuisine: Italian
Product: Extra Virgin
