Cran-Pear Oatmeal

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min
Servings: 4
  • 2 cups milk
  • 1 tbsp Filippo Berio Olive Oil
  • 1/3 cup dried cranberries
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup old-fashioned oats, uncooked
  • 3/4 cup chopped fresh pear
  • 2 tbsp granulated sugar
  • 2 tbsp chopped walnuts
  • 1/2 tsp vanilla
      • In saucepan, combine milk, olive oil, cranberries, cinnamon, nutmeg and salt; bring to boil over medium heat, stirring occasionally.
      • Add oats and pear; simmer, stirring occasionally, for 5 to 6 minutes or until most of the liquid has been absorbed. Remove from heat; stir in sugar, walnuts and vanilla.


      Recipe provided by Chef Jim Coleman



    30 Mins or Less

    Ingredient: Rice & Grains

    Cooking Method: Boil

    World Cuisine: American

    Product: Olive Oil

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