• Place chicken in large resealable plastic bag. Combine lemon juice, lime juice, garlic, soy sauce, olive oil, tarragon, thyme, pepper and salt; pour over chicken. Shake bag to coat chicken; press out air and seal. Refrigerate for 45 minutes.
• Remove chicken from refrigerator; let stand in marinade for another 15 minutes.
• Preheat grill to medium heat; lightly oil grate. Grill chicken for 5 to 7 minutes per side or until instant-read thermometer inserted in thickest part reads 160°F.

Recipe provided by Jim Coleman