Chicken and Wild Rice Lettuce Wraps

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
Servings: 8
  • 2 tbsp Filippo Berio Olive Oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp minced fresh ginger
  • 1 lb lean ground chicken
  • 1 cup matchstick carrots
  • 3/4 cup sodium-reduced chicken broth
  • 3 tbsp Filippo Berio Raspberry Balsamic Glaze
  • 2 tbsp soy sauce
  • 2 cups cooked wild rice
  • 16 leaves Boston lettuce
  • 1/3 cup toasted cashews, chopped
  • 1/4 cup sliced green onion
  • 2 tbsp chopped fresh Thai basil
      • Heat oil in skillet set over medium heat; sauté onion, garlic and ginger for 2 minutes. Add chicken; sauté for about 10 minutes or until browned and cooked through. Add carrots; sauté for 2 minutes.
      • Stir in chicken broth, raspberry balsamic glaze and soy sauce; bring to simmer. Simmer for 8 minutes; stir in rice and heat through. Spoon chicken mixture evenly into lettuce cups. Garnish with cashews, green onion and basil.

      Tip: Serve with hot sauce if desired.




    Ingredient: Chicken

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Asian

    Product: Raspberry Balsamic Glaze

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