Chicken and Sausage Cajun Jambalaya
- Heat oil in large, straight-sided skillet set over medium-high heat; cook sausage and chicken, in batches, for about 10 minutes or until browned. Using slotted spoon, transfer to plate.
- Add onion, peppers, celery, garlic, Cajun seasoning, salt and pepper to skillet. Reduce heat to medium; cook for 7 to 10 minutes or until softened. Stir in rice until well coated; add bay leaf. Pour in broth and diced tomatoes. Return sausage and chicken to skillet along with any accumulated juices; bring to boil.
- Cover and cook for about 20 minutes or until rice is tender and liquid is absorbed. Fluff with a fork. Gently fold in parsley and green onions. Serve with lemon wedges.
Tip: Cajun seasoning is a blend of herbs and spices often used in Creole cooking and can be found in the spice section alongside other seasoning blends.
Cooking Method: Sauté / Pan Fry
World Cuisine: American
Product: Olive Oil