Blistered Balsamic Grape Crostini
- Heat 1 tbsp oil in large heavy-bottom skillet set over high heat; sauté grapes, vinegar, thyme, salt and pepper for about 7 minutes or until grape skins start to blister and liquid is reduced by half. Stir in honey.
- Meanwhile, broil baguette slices for 1 minute per side or until golden and toasted.
Brush slices with remaining olive oil; top each with slice of Brie and some of the warm grapes. Drizzle with pan juices.
Tip: Substitute fresh mozzarella, burrata or goat cheese for Brie cheese if desired.
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian
Product: Balsamic Vinegar