Bellini Peach Popsicles
- In blender, purée peaches, grape juice, soda water, honey and lemon juice until smooth. Slowly pour in olive oil until blended.
- Pour into 10 ice pop molds. Freeze for 4 to 6 hours or until firm.
Tip: Blend in 2 tbsp thinly sliced fresh mint or basil along with other ingredients.