Recipe Course: 30 Mins or Less

Citrus Marinade

In small bowl, whisk together olive oil, vinegar, lime juice, ginger, parsley, salt and pepper. Can be refrigerated for up to 1 day.

 

Tip:

  • This marinade makes enough to marinate 1 lb of chicken or seafood.
  • This marinade can be stored in the refrigerator for up to one week.

Balsamic Marinade

In small bowl, whisk together olive oil, vinegar, garlic, oregano, salt, marjoram and pepper. Can be covered and refrigerated for up to 1 day.

 

Tip:

  • This marinade is perfect for beef, pork, lamb, or veal. Use 1/2 cup for each pound of meat.
  • This marinade can be refrigerated for up to one month.

10-Minute Zesty Salsa

In small bowl, combine tomatoes, jalapeño peppers, onion, cilantro, garlic, olive oil, salt and pepper; refrigerate until serving. Serve with tortilla chips.

Tips:

• Serve this salsa with 1 bag (12.5 oz) Snyder’s of Hanover® Tortilla Chips.
• When cutting or seeding hot peppers, use rubber or plastic gloves and avoid touching your face.

Recipe provided by Wheatfields