Filippo Berio
Organic Classic Pesto
Where to Buy
Product description
Certified to strict USDA organic standards, inspired by a traditional Genovese recipe, and produced in Liguria, Italy, this classic green pesto is bursting with freshly picked flavor from organic basil.
Product details
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Serving size: | ¼ cup (60g) | |
| Amount Per Serving | ||
| Calories | 240 | |
| Calories from Fat | - | |
| % Daily Value* | ||
| Total Fat | 24g | 31% |
| Saturated Fat | 3g | 17% |
| Trans Fat | 0g | |
| Cholesterol | <5mg | 1% |
| Sodium | 670mg | 29% |
| Total Carbohydrate | 4g | 1% |
| Protein | 2g | 4% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | 0% |
| Added Sugars | 0m | |
| Vitamin D | 0mcg | 0% |
| Calcium | 67.9mg | 6% |
| Iron | 2.7mg | 15% |
| Potassium | 109mg | 2% |
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Organic basil, organic sunflower oil, Organic Parmigiano Reggiano cheese, organic extra virgin olive oil
Shake well before use. Once opened keep refrigerated and use within two weeks.
Suggested Uses
Spread on sandwiches or pizza; use in dips or add to pasta.
