Filippo Berio Grilled Chicken & Mango Salad with Cilantro Lime Dressing

INGREDIENTS
DIRECTIONS

Ingredients

Grilled Chicken and Mango Salad:

2 tbsp Filippo Berio Extra Virgin Olive Oil

2 tbsp lime juice

1/2 tsp salt

1/4 tsp freshly ground pepper

1 lb boneless skinless chicken breasts

1 head Boston Bibb lettuce, leaves divided

1 Ataulfo mango, peeled and cut into matchsticks

1 can (14 oz) hearts of palm, sliced diagonally

1/2 cup halved red grapes

1/4 red onion, sliced

2 tbsp fresh cilantro leaves

1/3 cup toasted pecan halves

Cilantro-Lime Dressing:

1/4 cup Filippo Berio Extra Virgin Olive Oil

1/4 cup lime juice

1 tbsp Dijon mustard

1 tbsp honey

1 tsp finely grated lime zest

1/2 tsp ground cumin

1 tbsp chopped fresh cilantro

Directions

Cilantro-Lime Dressing: Whisk together olive oil, lime, mustard, honey, lime zest and cumin until blended. Stir in cilantro.

Grilled Chicken & Mango Salad:

Stir together olive oil, lime juice, salt and pepper; toss with chicken and let stand for 10 minutes. Preheat grill to medium-high heat; grease grate well.
Grill chicken for 5 to 7 minutes per side or until grill-marked and cooked through. Let rest for 5 minutes; thinly slice chicken diagonally.
Arrange lettuce leaves on 4 plates. Arrange chicken, mango, hearts of palm, grapes, onion, cilantro and pecans on top; drizzle with Cilantro-Lime Dressing.

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How To Julienne a Mango

Mangos add an irresistible, tropical sweetness to a variety of dishes, but working with them can be a challenge. This video from Filippo Berio breaks down the steps, from using a standard vegetable peeler, to getting the most meat off the pit. Mangos make all the difference in this recipe for Grilled Chicken & Mango Salad from Filippo Berio.

Grilled Chicken & Mango Salad with Cilantro Lime Dressing Recipe

Grilled Chicken & Mango Salad with Cilantro Lime Dressing

How To Julienne a Mango

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