Caramel Ginger Sparkler

CARAMEL:

• In a small saucepan over medium heat, combine the olive oil and maple syrup.
• Stir the mixture continuously as it heats, allowing it to simmer gently.
• Cook for 5–7 minutes until the mixture thickens and turns a rich caramel color.
• If desired, add a pinch of salt for a sweet-salty balance.
• Remove from heat and let cool slightly before using.

DRINK:

• Rim the glass with caramel and cinnamon sugar.
• Fill with ice.
• Add rum and apple cider, then top with ginger beer.
• Stir with cinnamon stick and serve.