Fuzzy Peach and Olive Oil Spritzer

Prep Time: 5 min
Cook Time:
Total Time: 10 min
Servings: 8
  • 3 ripe peaches (about 2¼ lb.)
  • 1 large egg white
  • 3 oz. honey
  • 2 oz. Filippo Berio Organic Extra Virgin Olive Oil
  • ¾ oz. fresh lemon juice, plus lemon slices for garnish
  • 1 liter sparkling water
  • 8 small sprigs basil
    • Creamy, fruity, and refreshing. The basil garnish pairs perfectly with the hint of olive oil. This recipe contains raw egg; if that’s a concern, use pasteurized.


      • Pit and coarsely chop two of the peaches and place in the jar of a blender. Pit the remaining peach and cut into 8 wedges; set aside.
      • Add the egg white, honey, olive oil, and lemon juice to the blender and purèe. Transfer the mixture to a serving pitcher and gently stir in the sparkling water. Pour into ice-filled glasses, garnish with lemon slices and basil sprigs, and serve.



    30 Mins or Less

    Ingredient: Eggs

    Cooking Method: No Cook

    World Cuisine: American

    Product: Organic

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