Fuzzy Peach and Olive Oil Spritzer

Prep Time: 5 min

Cook Time:

Total Time: 10 min

Servings: 8


  • 3 ripe peaches (about 2¼ lb.)
  • 1 large egg white
  • 3 oz. honey
  • 2 oz. Filippo Berio Organic Extra Virgin Olive Oil
  • ¾ oz. fresh lemon juice, plus lemon slices for garnish
  • 1 liter sparkling water
  • 8 small sprigs basil


    Creamy, fruity, and refreshing. The basil garnish pairs perfectly with the hint of olive oil. This recipe contains raw egg; if that’s a concern, use pasteurized.


    • Pit and coarsely chop two of the peaches and place in the jar of a blender. Pit the remaining peach and cut into 8 wedges; set aside.
    • Add the egg white, honey, olive oil, and lemon juice to the blender and purèe. Transfer the mixture to a serving pitcher and gently stir in the sparkling water. Pour into ice-filled glasses, garnish with lemon slices and basil sprigs, and serve.