Appetizers & Snacks

Dubai Chocolate Bars with Olive Oil

Prep: 15 min
Inactive: 30 min
Cook: N/A
Total: 45 min
Servings: 8-10
Dubai Chocolate Bars with Olive Oil
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Ingredients

  • 8 oz dark chocolate (70%+), finely chopped
  • 2 tbsp Filippo Berio Extra Light Tasting Olive Oil
  • ¼ tsp ground cardamom
  • 3 Medjool dates, finely chopped
  • 2 tbsp chopped pistachios (unsalted)
  • Flaky sea salt (for garnish)

    • Directions

    1. Chop the dates and pistachios, toast the sesame seeds (if using), and set garnishes aside.
    2. In a double boiler (or microwave in short bursts), melt the chopped chocolate until smooth. Stir in the olive oil and cardamom until fully incorporated.
    3. Stir in half of the chopped dates and pistachios into the melted chocolate mixture.
    4. Pour the chocolate mixture into a parchment-lined loaf pan or silicone chocolate mold. Tap gently to remove air bubbles and smooth out the top.
    5. Sprinkle the remaining dates, pistachios, sea salt on top.
    6. Refrigerate for about 30–45 minutes, or until fully set.
    7. Remove from the mold/pan and slice into bars or squares. Store in an airtight container in the fridge for up to 10 days.

    Categories: Appetizers & SnacksFruitBoilMiddle EasternExtra LightAppetizer & Snack

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    Categories

    Appetizers & Snacks

    Ingredient: Fruit

    Cooking Method: Boil

    World Cuisine: Middle Eastern

    Product: Extra Light

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