Pan-Seared Fish with Caper Lemon Dressing
- Heat 2 tbsp olive oil in large skillet set over medium-high heat. Sprinkle fish fillets with salt and pepper. Place fillets in hot pan; sear on both sides. Lower heat to medium; cover and cook fish for 4 minutes or until fish flakes easily.
- Meanwhile, in small bowl, combine capers and lemon juice; whisk in remaining olive oil. Whisk in chives, and salt and pepper to taste.
- Place fish fillets on individual serving plates; top with lemon zest and dill. Whisk dressing; then spoon over each fillet.
Recipe provided by Chef Jim Coleman
Ingredient: Fish & Seafood
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian
Product: Extra Virgin