Whole Wheat Penne Pasta Salad
- Pasta Salad: Cook pasta according to package directions; add asparagus in last 4 minutes of cooking time. Drain and rinse in cold water.
- Dressing: Whisk together lemon juice, pesto, olive oil, salt and pepper. Toss dressing with pasta and asparagus. Add tomatoes, salami and arugula; toss to coat.
- Pasta salad can be made up to 1 day in advance and add arugula just before serving.
Tip: If desired, add black olives and pickled peperoncino for extra flavor.
Cooking Method: Boil
World Cuisine: Italian
Product: Classic Pesto