Whole Wheat Penne Pasta Salad

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Servings: 4
  • Pasta Salad:
  • 10 oz whole wheat penne
  • 1 bunch asparagus, trimmed and chopped
  • 2 cups cherry tomatoes, halved
  • 6 oz sliced salami, cut into ribbons
  • 2 cups baby arugula
  • Dressing:
  • 3 tbsp lemon juice
  • 2 tbsp Filippo Berio Classic Pesto
  • 1 tbsp Filippo Berio Robusto Extra Virgin Olive Oil
  • 1/4 tsp salt
  • 1/4 tsp pepper
      • Pasta Salad: Cook pasta according to package directions; add asparagus in last 4 minutes of cooking time. Drain and rinse in cold water.
      • Dressing: Whisk together lemon juice, pesto, olive oil, salt and pepper. Toss dressing with pasta and asparagus. Add tomatoes, salami and arugula; toss to coat.
      • Pasta salad can be made up to 1 day in advance and add arugula just before serving.


      Tip: If desired, add black olives and pickled peperoncino for extra flavor.



    30 Mins or Less

    Ingredient: Pasta

    Cooking Method: Boil

    World Cuisine: Italian

    Product: Classic Pesto

    Join our community to receive recipes, culinary tips, and trends.
    View an example email

    No thanks, I am already a Subscriber

    * Required fields

    Popup Close Button

    Facebook Pinterest YouTube