Warm White Bean and Leek Salad Recipe

Ingredients

Salad:

2 tbsp Filippo Berio Extra Virgin Olive Oil

3 leeks, sliced (white and light green parts only)

2 tsp chopped fresh thyme

1/4 tsp salt

1/4 tsp freshly ground pepper

1 can (19 oz) cannellini beans, drained and rinsed

1/2 tsp smoked paprika

4 cups shredded kale

chopped, cooked bacon

Warm Garlic Dressing:

1/4 cup Filippo Berio Extra Virgin Olive Oil

2 cloves garlic, thinly sliced

2 tbsp Filippo Berio white wine vinegar

1/4 tsp salt

1/4 tsp freshly ground pepper

Directions

Salad: In large skillet, heat olive oil over medium heat. Cook leeks, thyme, salt and pepper, stirring occasionally, for 5 to 7 minutes or until tender. Stir in cannellini beans and smoked paprika; cook for 2 minutes or until heated through.
Warm Garlic Dressing: Meanwhile, heat olive oil in small skillet set over medium heat; cook garlic for 2 to 3 minutes or until softened. Remove from heat; stir in vinegar, salt and pepper.
Arrange kale on serving platter; top with bean and leek mixture and drizzle warm dressing over top.

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Warm White Bean and Leek Salad