Tuna Nicoise Salad with Dijon Dressing

Prep Time: 30 min
Cook Time: N/A
Total Time: 30 min
Servings: 4
  • Dijon Dressing:
  • 2 tbsp red wine vinegar
  • 2 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1/4 cup Filippo Berio Organic Extra Virgin Olive Oil
  • Salad:
  • 2 (6 oz each) cans water-packed tuna, drained
  • 16 mini red potatoes, boiled, cooled and halved
  • 1/2 lb green beans, trimmed and blanched
  • 2 tomatoes, cut into wedges
  • 4 hard-boiled eggs, quartered
  • 1/3 cup pitted Niçoise or Kalamata olives
  • 2 tbsp chopped fresh chives
    • Dijon Dressing: In small bowl, whisk together red wine vinegar, mustard, garlic, salt and pepper. Whisk in olive oil until well combined.

      Salad: On serving platter, arrange tuna, potatoes, green beans, tomatoes, eggs and olives in adjacent rows. Drizzle with dressing. Sprinkle with chives.



    30 Mins or Less

    Ingredient: Fish & Seafood

    Cooking Method: No Cook

    World Cuisine: French

    Product: Organic

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