Tomato Parsley Salad

Prep Time: 10 min
Cook Time: N/A
Total Time: 15 min
Servings: 6
  • 1/2 cup Filippo Berio Extra Virgin Olive Oil
  • 3 tbsp white wine vinegar
  • 2 cloves garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 4 cups packed fresh parsley, stems removed
  • 1/2 cup grated Parmesan cheese
  • 4 tomatoes, thinly sliced
      • In large bowl, whisk together olive oil, vinegar, garlic, salt and pepper. Add parsley and Parmesan; stir well.
      • Add tomatoes and toss gently until well coated.



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Italian

    Product: Extra Virgin

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