Tomato-Cucumber Salad

Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
Servings: 6
  • 3 tbsp Filippo Berio Extra Virgin Olive Oil
  • 1 tbsp Filippo Berio Red Wine Vinegar
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 2 tomatoes, cut in thin wedges
  • 1 English cucumber, halved lengthwise, sliced
  • 1 head Boston lettuce, leaves torn
  • 1 bunch green onions, sliced
    • In large bowl, whisk together oil, vinegar, salt and pepper. Add tomatoes, cucumber, lettuce and green onions. Just before serving, toss gently to coat with dressing.

      Recipe Provided by Chef Sharon Sanders



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Greek

    Product: Extra Virgin

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