Easy Meals

Sorrel and Fresh Fruit Salad

Prep: 10 min
Cook: N/A
Total: 10 min
Servings: 4
Sorrel and Fresh Fruit Salad
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Ingredients

  • 2 cups fresh sorrel leaves, stemmed and torn into pieces
  • 1 large Pink Lady apple, cored and diced
  • 1 large Cortland apple, cored and diced
  • 1 Bosc pear, cored and diced
  • 2 dried figs, stemmed and cut into small pieces
  • 1/4 cup walnuts, chopped
  • 1 1/2 tbsp Filippo Berio Extra Virgin Olive Oil
  • 1 tbsp rice wine vinegar
  • Fine sea salt

    • Directions

    In salad bowl, combine sorrel, apples, pear, figs and walnuts. Whisk together olive oil, rice wine vinegar and salt; pour over salad and toss gently until well combined. Serve immediately.

     

    Recipe provided by Chef Mary Ann Esposito

    Categories: Easy MealsLunchSalads & BowlsFruitNo CookItalianExtra VirginLunchSalads

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    Categories

    Easy Meals

    Ingredient: Fruit

    Cooking Method: No Cook

    World Cuisine: Italian

    Product: Extra Virgin

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