Sirloin Steak with Onion-Mustard Sauce

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Servings: 4
  • 1/4 cup Filippo Berio Extra Virgin Olive Oil, divided
  • 1 lb sirloin steak (excess fat trimmed), cut into 4 pieces
  • 1/4 tsp freshly ground pepper
  • 1 large onion, thinly sliced
  • 1/4 cup low-sodium beef broth
  • 3 tbsp Filippo Berio red wine vinegar
  • 4 tsp Dijon mustard
      • Heat 2 tbsp olive oil in heavy skillet set over medium heat; sauté steak for 2 to 3 minutes on each side for medium-rare or 5 minutes on each side for well-done. Remove from pan using wide slotted spatula; sprinkle with pepper and set aside in covered dish.
      • Add remaining oil to skillet; sauté onion slices for 2 to 3 minutes or until tender. Add broth, vinegar and mustard to skillet; cook, stirring, for 2 minutes, scraping up any browned bits from bottom of skillet. Pour onion sauce over steak.


      Recipe provided by The Low Cholesterol Olive Oil Cookbook.



    30 Mins or Less

    Ingredient: Beef & Veal

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Extra Virgin

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