Easy Meals
Sirloin Steak with Onion-Mustard Sauce
Ingredients
Directions
- Heat 2 tbsp olive oil in heavy skillet set over medium heat; sauté steak for 2 to 3 minutes on each side for medium-rare or 5 minutes on each side for well-done. Remove from pan using wide slotted spatula; sprinkle with pepper and set aside in covered dish.
- Add remaining oil to skillet; sauté onion slices for 2 to 3 minutes or until tender. Add broth, vinegar and mustard to skillet; cook, stirring, for 2 minutes, scraping up any browned bits from bottom of skillet. Pour onion sauce over steak.
Recipe provided by The Low Cholesterol Olive Oil Cookbook.
Categories:
Easy MealsLunchBeef & VealSauté / Pan FryItalianExtra VirginRed Wine VinegarLunch
×
Categories
Ingredient: Beef & Veal
Cooking Method: Sauté / Pan Fry
World Cuisine: Italian
Product: Extra Virgin
NEVER SETTLE.
SET STANDARDS.
In 1867 we began crafting products with bold, uncompromising taste. But we didn’t stop there, setting the bar on flavor was just the start. We’re continuously striving to do what’s best. Which shines through our commitment to sustainability because some things are bigger than taste. And we hold ourselves to a higher standard.
