Scallion Rice

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Servings: 6
  • 1 tbsp Filippo Berio Extra Virgin Olive Oil
  • 3/4 cup uncooked long-grain rice
  • 3 scallions (white and light green parts only), sliced
  • 1 can (14 1/2 oz) chicken broth
  • Pinch salt
      • Heat olive oil in saucepan set over medium heat. Stir in rice; cook for 2 minutes. Add scallions, broth and salt; stir to combine. Bring to boil, then reduce heat and simmer, covered, for 15 minutes or until most of the liquid is absorbed and rice is tender.
      • Remove from heat. Let sit for 5 minutes or until remaining broth is absorbed.


      Recipe provided by Chef Sharon Sanders



    30 Mins or Less

    Ingredient: Rice & Grains

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Asian

    Product: Extra Virgin

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