30 Mins or Less

Rotini with Broccoli

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 6
Rotini with Broccoli
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Ingredients

  • 3 1/2 cups rotini
  • 12 oz broccoli florets
  • 2 tbsp Filippo Berio Extra Virgin Olive Oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp red pepper flakes

    • Directions

    • In large pot of boiling, salted water, cook rotini according to package directions, adding broccoli for last 2 minutes of cooking time.
    • Drain pasta and broccoli; return to pot. Drizzle with oil; sprinkle with Parmesan and red pepper flakes. Toss until well combined.

    Recipe provided by Chef Sharon Sanders

    Categories: 30 Mins or LessLunchPastaVegetablesSauté / Pan FryItalianExtra VirginAppetizer & SnackLunch

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    Categories

    30 Mins or Less

    Ingredient: Pasta

    Cooking Method: Sauté / Pan Fry

    World Cuisine: Italian

    Product: Extra Virgin

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