Radicchio and Pear Salad
- Place pears and lemon juice in shallow bowl; cover and set aside.
- In serving bowl, combine radicchio, walnuts, cranberries and orange segments; toss with dressing. Add pears with lemon juice; toss again. Sprinkle cheese over top.
Dressing: In small bowl, whisk together vinegar, olive oil, honey, salt and celery seed; set aside.
Tip: Chopped dried figs, instead of cranberries, make a nice alternative if desired.
Recipe provided by Chef Mary Ann Esposito
Cooking Method: No Cook
World Cuisine: Italian