Quick Turkey Parmigiana
- Preheat oven to 350°F. Brush large shallow baking dish with 1 tbsp olive oil. Layer turkey in bottom of dish; season with salt and pepper to taste. Layer cheese over top, then layer tomatoes over cheese.
- Sprinkle basil over top; drizzle with remaining olive oil. Bake for 20 minutes or just until cheese has melted.
Recipe provided by Chef Mary Ann Esposito
Cooking Method: Bake
World Cuisine: Italian
Product: Extra Virgin