• Preheat oven to 400ºF. On lightly floured work surface, roll out dough into 13-inch round. Transfer to lightly oiled 12-inch pizza pan. Brush dough with 1 tbsp olive oil; arrange tomato slices over top. Sprinkle with cheese and drizzle with remaining olive oil. Sprinkle with salt.
• Bake pizza for 15 to 18 minutes or until edges begin to brown slightly and underside is golden. Remove pizza from oven; let cool slightly. Cut into wedges. Sprinkle basil over top.

Recipe provided by Chef Mary Ann Esposito