Olive Oil Mayonnaise

Prep Time: 5 min
Cook Time: N/A
Total Time: 5 min
Servings: About 1 Cup
  • 1 cup Filippo Berio Olive Oil, divided
  • 1/4 cup liquid egg substitute
  • 1 tbsp finely chopped onion
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1/4 tsp minced garlic
  • 1/4 tsp sugar
  • 2 tbsp lemon juice
  • 1 tbsp Filippo Berio White Wine Vinegar
      • In blender, combine olive oil, egg substitute, onion, salt, mustard, garlic, and sugar; blend until thoroughly mixed.
      • While blender is running, very slowly add olive oil, lemon juice and vinegar, stopping to scrape down sides several times.
      • Add remaining olive oil, 1 tablespoonful at a time, with blender running. Store mayonnaise in a tightly sealed covered container in refrigerator for up to 3 weeks.



    30 Mins or Less

    Ingredient: Eggs

    Cooking Method: No Cook

    World Cuisine: Mediterranean

    Product: Olive Oil

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