Olive Oil Mayonnaise
- In blender, combine olive oil, egg substitute, onion, salt, mustard, garlic, and sugar; blend until thoroughly mixed.
- While blender is running, very slowly add olive oil, lemon juice and vinegar, stopping to scrape down sides several times.
- Add remaining olive oil, 1 tablespoonful at a time, with blender running. Store mayonnaise in a tightly sealed covered container in refrigerator for up to 3 weeks.
Cooking Method: No Cook
World Cuisine: Mediterranean
Product: Olive Oil