Lemon Sauce

Prep Time: 10 min
Cook Time: N/A
Total Time: 10 min
Servings: About 1 Cup
  • 4 large lemons, peeled and segmented
  • 1 1/4 tsp granulated sugar or honey
  • 1 tsp salt
  • Freshly ground pepper
  • 1/2 cup Filippo Berio Extra Virgin Olive Oil
    • In food processor, combine lemon segments, sugar, salt and pepper to taste; pulse to coarse consistency. Pour in olive oil and process until mixture is almost smooth. Transfer to jar; store in refrigerator.

       

      Recipe provided by Chef Mary Ann Esposito

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    Categories

    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Mediterranean

    Product: Extra Virgin

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