Kale Salad with Lemon Chia Dressing
- First, make the Lemon-Chia Dressing. Whisk together olive oil, lemon juice, shallots, chia seeds, salt and pepper. Refrigerate for 30 minutes.
- Next, make the kale salad by combining kale, carrots, shredded chicken, avocado, pumpkin seeds and cranberries.
- Toss with Lemon-Chia Dressing until well coated.
- Garnish with Parmesan cheese.
Cooking Method: No Cook
World Cuisine: Italian
Product: Extra Virgin