• Spread olive oil over half of large sheet of foil. Add onion and toss with 2 tbsp olive oil; season with salt and pepper. Fold foil over onion and seal edges to make packet.
• Preheat grill to medium-high heat; grease grate well. Place onion packet, salmon and oranges on grill; lightly brush salmon and oranges with olive oil. Close lid and grill, turning once, for 5 to 7 minutes or until salmon is grill-marked, moist and pink in the middle.
• Arrange salmon on platter with oranges, squeezing some over top. Top with onion; season with salt and pepper.

Recipe provided by Chef Mary Ann Esposito