Grilled Balsamic Marinated Vegetables

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Servings: 8
  • ½ cup Filippo Berio Olive Oil
  • ½ cup balsamic vinegar
  • 2 cloves garlic, slivered
  • 1 tsp fresh oregano
  • ½ tsp fresh marjoram
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • 2 lb. fresh vegetables, chopped (such as zucchini, eggplant, green onions, tomatoes, mushrooms, or red onions)
    • This slightly tangy balsamic side is a perfect accompaniment to the steak.


      • In a small bowl, whisk the olive oil, vinegar, garlic, oregano, marjoram, salt and pepper.
      • In 9x 13-inch baking dish, toss the vegetables; drizzle with the olive oil marinade. Toss to coat; cover and marinate for 2 hours or overnight, turning the vegetables occasionally.
      • Prepare a medium-high gas or charcoal grill fire. Transfer the vegetables to a grill pan, reserving leftover marinade. Grill the vegetables, turning occasionally and brushing frequently with the reserved marinade, for 12 minutes or until tender.



    30 Mins or Less

    Ingredient: Vegetables

    Cooking Method: Grill

    World Cuisine: American

    Product: Balsamic Vinegar

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