Green Beans with Cranberries, Bacon and Goat Cheese

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min
Servings: N/A
  • 2 pounds green beans, washed and trimmed
  • 1 tsp of Filippo Berio Olive Oil
  • 6 slices bacon
  • 1 cup fresh cranberries
  • 4 ounces goat cheese, crumbled
  • salt & pepper to taste
      • In a large skillet over medium-high heat, cook the bacon until crispy. Remove the bacon from the pan and set aside.
      • Add the green beans to the pan using oil to coat the beans and pan. Sauté for 3-5 minutes, tossing occasionally until the green beans start to “char”. At this point, cover the skillet with a lid and let steam for another 5-7 minutes.
      • Remove the lid, add the cranberries and sauté for another 2 minutes until the cranberries are warmed through and starting to burst. Season with salt and pepper to taste.
      • Plate the green beans with the cranberries, crumble the goat cheese and bacon on top and serve warm.


      Inspired by Running to the Kitchen



    30 Mins or Less

    Ingredient: Pork

    Cooking Method: Sauté / Pan Fry

    World Cuisine: American

    Product: Olive Oil

    Join our community to receive recipes, culinary tips, and trends.
    View an example email

    No thanks, I am already a Subscriber

    * Required fields

    Popup Close Button

    Facebook Pinterest YouTube