Gazpacho

Prep Time: 15 min
Inactive Time: 2 hr
Cook Time: N/A
Total Time: 2 hr 15 min
Servings: 10-12
  • 3 cups tomato juice
  • 4 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 cucumber, chopped
  • 1 cup chopped celery
  • 1 cup chopped green onions
  • 3 tbsp red wine vinegar
  • 2 tbsp Filippo Berio Olive Oil
  • 1 tbsp chopped fresh parsley
  • 1 clove garlic, minced
  • 1 to 2 tsp salt
  • Freshly ground pepper (optional)
  • Hot pepper sauce (optional)
      • In large bowl, combine tomato juice, tomatoes, green pepper, cucumber, celery, green onions, vinegar, olive oil, parsley, garlic and salt.
      • Cover; refrigerate for several hours or overnight.
      • Season with pepper or hot pepper sauce to taste (if using).
      • Serve cold.

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    Categories

    Appetizers & Snacks

    Ingredient: Vegetables

    Cooking Method: No Cook

    World Cuisine: Italian

    Product: Olive Oil

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