Gazpacho
Prep Time: 15 min
Inactive Time: 2 hr
Cook Time: N/A
Total Time: 2 hr 15 min
Servings: 10-12
RECIPE INGREDIENTS
- 3 cups tomato juice
- 4 tomatoes, chopped
- 1 green bell pepper, chopped
- 1 cucumber, chopped
- 1 cup chopped celery
- 1 cup chopped green onions
- 3 tbsp red wine vinegar
- 2 tbsp Filippo Berio Olive Oil
- 1 tbsp chopped fresh parsley
- 1 clove garlic, minced
- 1 to 2 tsp salt
- Freshly ground pepper (optional)
- Hot pepper sauce (optional)
RECIPE DIRECTIONS
- In large bowl, combine tomato juice, tomatoes, green pepper, cucumber, celery, green onions, vinegar, olive oil, parsley, garlic and salt.
- Cover; refrigerate for several hours or overnight.
- Season with pepper or hot pepper sauce to taste (if using).
- Serve cold.