Gazpacho

Prep Time: 15 min

Inactive Time: 2 hr

Cook Time: N/A

Total Time: 2 hr 15 min

Servings: 10-12

RECIPE INGREDIENTS

  • 3 cups tomato juice
  • 4 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 cucumber, chopped
  • 1 cup chopped celery
  • 1 cup chopped green onions
  • 3 tbsp red wine vinegar
  • 2 tbsp Filippo Berio Olive Oil
  • 1 tbsp chopped fresh parsley
  • 1 clove garlic, minced
  • 1 to 2 tsp salt
  • Freshly ground pepper (optional)
  • Hot pepper sauce (optional)

RECIPE DIRECTIONS

    • In large bowl, combine tomato juice, tomatoes, green pepper, cucumber, celery, green onions, vinegar, olive oil, parsley, garlic and salt.
    • Cover; refrigerate for several hours or overnight.
    • Season with pepper or hot pepper sauce to taste (if using).
    • Serve cold.