30 Mins or Less

Dark Chocolate Soufflé

Prep: 10 min
Inactive: 2 min
Cook: 18 min
Total: 30 min
Servings: 2
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Dark Chocolate Soufflé
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Ingredients

  • 4 oz 70% cocoa dark chocolate
  • 1/2 tbsp Filippo Berio Extra Light Olive Oil
  • 1 oz 30% heavy cream
  • 3 egg whites
  • 2 egg yolks
  • 1/4 cup granulated sugar (approx.)
  • Pinch cream of tartar

    • Directions

    • Preheat oven to 375°F. Grease two 6-oz ramekins with olive oil and dust with sugar.
    • In double boiler, melt chocolate, 1/2 tbsp olive oil and cream; let cool. Meanwhile, using electric mixer, beat egg whites until soft peaks form.
    • Whisk egg yolks into cooled chocolate mixture; fold in egg whites, 1/4 cup sugar and cream of tartar. Pour into prepared ramekins; bake for 15 minutes.

     

    Tips:

    • This recipe is easily doubled.
    • Garnish with fresh berries if desired.
    Categories: 30 Mins or LessDessertEggsBakeFrenchExtra LightDessert

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    Categories

    30 Mins or Less

    Ingredient: Eggs

    Cooking Method: Bake

    World Cuisine: French

    Product: Extra Light

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